Compact spectrocolorimeter with integrated quality control software complete with coffee color indices

The color of freshly ground coffee is an important quality indicator that is carefully monitored during production, as the degree of roasting directly influences both the taste and appearance of the freshly brewed beverage. The integrated Essentials 2.0 Coffee software includes the SCAA/G, SCAA/C (Agtron grade) and the special HCCI (Hunter Coffee Color Index) indices.