Directional 45°/0°
Compact spectrocolorimeter with integrated quality control software complete with coffee color indices
The color of freshly ground coffee is an important indicator of quality that is closely monitored during production, as the degree of coffee roasting directly influences both the taste and appearance of the freshly brewed beverage.
For an objective, reproducible, and communicable assessment of roasting degrees, producers and roasters need clear and reliable numerical values.
The ColorFlex L2 Coffee, thanks to the integrated Essentials 2.0 Coffee software, allows you to obtain the SCAA/G, SCAA/C (Agtron scale) and the special HCCI (Hunter Coffee Color Index) indices, for accurate and reliable detection of variations in hue, intensity, and brightness of coffee and loose tea.
Includes SCAA/G, SCAA/C and HCCI indices
Coffee Tile ceramic standard
Built-in camera
Essentials 2.0 Integrated software Coffee version